Chicken & Noodles with mushrooms and herbs Recipe

Ingredients

• 1 Tbsp. each olive oil and unsalted butter
• 1 cup sliced button mushrooms
• 1 medium carrot, sliced
• 1 small russet potato, peeled and cubed
• ½ cup sliced leeks
• 1 Tbsp. tomato paste
• 1 Tbsp. all-purpose flour
• 2 cups low-sodium chicken broth
• 4 oz. kluski noodles (about 2 cups)
• 1 cup diced cooked chicken
• ½ cup frozen green peas
• 1 Tbsp. each minced dill and chives
• Salt and black pepper to taste