Chicken Noodle Soup Recipe

Ingredients

• Olive oil
• 4 stalks celery, diced
• 3 large carrots, diced
• 3 garlic cloves, finely chopped
• 10 cups homemade chicken broth (or store-bought)
• 1 tsp. salt (adjust to taste)
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried thyme
• Pinch ground chili flakes (optional)
• 1 tsp. chicken bouillon powder (or more, to taste)
• Pepper to taste
• 340 g (approx. 4 cups) egg noodles
• 3 cups shredded rotisserie chicken
• 1 handful chopped fresh parsley