Samosa Chaat

Name: Samosa Chaat
Ingredients: 5/6 Meat or Vegetable Samosas, deep fried; 5 Tablespoons Tamarind chutney; 5 Tablespoons Yoghurt, seasoned with 1 teaspoon cumin, ½ teaspoon salt and ¼ teaspoon black pepper; ½ Medium Red Onion, finely chopped; 8 Teaspoons Bombay mix; ¼ Bunch Coriander, finely chopped or Micro-Coriander; ¼ Pomegranate, pearls; 1 Tablespoon Nylon Sev, optional, garnish; 4 tablespoons vegetable oil; ¾ teaspoon cumin seeds; 1 medium onion, finely chopped; ¾ tablespoon ginger and garlic paste; ½ birds eye green chilli, finely chopped or made into a paste; 200g plum peeled tomatoes, pureed; ¾ teaspoon turmeric powder; ½ teaspoon red chilli powder; ¾ teaspoon cumin powder; 20g butter; ¾ teaspoon of salt to taste; 250g chickpeas (freshly boiled or tinned) (drained); 80ml water; ¾ teaspoon anardana powder (raw pomegranate seed powder); ¼ teaspoon raw mango powder (amchoor); 2 tablespoons fresh chopped coriander; ¾ teaspoons garam masala

www.jamesmartinchef.co.uk

Dipna Anand is back with another amazing recipe. This time the recipe is Samosa Chaat which is one of the most popular street food dishes.

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

5/6 Meat or Vegetable Samosas, deep fried
5 Tablespoons Tamarind chutney
5 Tablespoons Yoghurt, seasoned with 1 teaspoon cumin, ½ teaspoon salt and ¼ teaspoon black pepper
½ Medium Red Onion, finely chopped
8 Teaspoons Bombay mix
¼ Bunch Coriander, finely chopped or Micro-Coriander
¼ Pomegranate, pearls
1 Tablespoon Nylon Sev, optional, garnish
4 tablespoons vegetable oil
¾ teaspoon cumin seeds
1 medium onion, finely chopped
¾ tablespoon ginger and garlic paste
½ birds eye green chilli, finely chopped or made into a paste
200g plum peeled tomatoes, pureed
¾ teaspoon turmeric powder
½ teaspoon red chilli powder
¾ teaspoon cumin powder
20g butter
¾ teaspoon of salt to taste
250g chickpeas (freshly boiled or tinned) (drained)
80ml water
¾ teaspoon anardana powder (raw pomegranate seed powder)
¼ teaspoon raw mango powder (amchoor)
2 tablespoons fresh chopped coriander
¾ teaspoons garam masala