Easy minestrone soup recipe | Jamie Oliver soup recipes
Wondering what to do with leftover vegetables? Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. Happy days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 clove of garlic
- 1 red onion
- 2 carrots
- 2 sticks of celery
- 1 courgette
- 1 small leek
- 1 large potato
- 1 x 400g tin of cannellini beans
- 2 rashers of higher-welfare smoked streaky bacon
- olive oil
- ½ teaspoon dried oregano
- 1 fresh bay leaf
- 2 x 400g tins of plum tomatoes
- 1 litre organic vegetable stock
- 1 large handful of seasonal greens, such as savoy cabbage, curly kale, chard
- 100g wholemeal pasta
- optional: ½ a bunch of fresh basil
- Parmesan cheese
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