Thermomix recipe: Mexican Churros Chocolate Bark
What makes chocolate Mexican chocolate? Usually when it is unsweetened, a little grainy and course and now, with churros throughout! Genius!
Keywords
- chocolate
- Mexican chocolate
- low sugar
- churros
- sweet
- treat
- natural chocolate
- brew choc
- made from scratch
- yum
- tenina
- recipe
- vegetarian
- online class
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Cooking tools:
- Food processor
- Silicone baking mat
- Offset spatula
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 2-3 churros pre-made or purchased
- 200 Grams chocolate dark, callets
- 100 Grams Brew Choc dry granules
- 30 Grams cacao butter
- 1 Teaspoon ground cinnamon
- 1 Pinch pink salt flakes
- 1 Teaspoon vanilla bean paste
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