Hot Smoked Salmon, Caper & Sourdough Crumb Spaghetti
Hot Smoked Salmon, Caper & Sourdough Crumb Spaghetti. Smoked salmon recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.
Ingredients
- 300g Regal Hot Smoked Salmon - Mixed Pepper & Spices
- 6 slices of sourdough, crusts removed
- 3 tablespoons olive oil
- 4 cloves garlic, finely sliced
- 2 tablespoons capers
- 1/2 teaspoon chilli flakes, optional
- 400g spaghetti, dried
- 1/4 cup parmesan cheese, finely grated
- 1 lemon, Juice
- Fennel fronds
- sea salt
- cracked pepper
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