Hot-Smoked Salmon with Caper Cream Cheese Recipe
Hot-smoked salmon, unlike cured, is fully cooked.
Keywords
- spreads
- cream cheese
- smoked salmon
- yogurt
- starter
- snack
- brunch
- dinner
- nut free
- quick
- easy
- no-cook
- bon appétit
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Ingredients
- 12 ounces cream cheese, room temperature
- 1/3 cup plain whole Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/4 small red onion, finely chopped, plus more for serving
- 2 tablespoons drained capers plus more for serving
- Kosher salt, freshly ground pepper
- 4 ounces hot-smoked salmon or trout
- Toasted spelt bread, dill sprigs, and lemon wedges (for serving)
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