Quinoa Tabbouleh Recipe

Ingredients

• Quinoa: 100g dried quinoa
• Parsley: 75g parsley, roughly chopped
• Tomato: 300g tomatoes, cut into 1cm dice (no need to remove the seeds)
• Cucumber: 100g cucumber, cut into small dice
• Olive Oil: 1 tbsp olive oil
• Balsamic Vinegar: 2 tbsp balsamic vinegar
• Lemon: juice and zest 1/2 lemon
• Vanilla Extract: drop of vanilla extract
• Rice Syrup: 1 tsp rice syrup or agave
• Salt: pinch of Himalayan pink salt
• Garlic Clove: 1/2 garlic clove, crushed
• Salad Leaf: 50g salad leaves, to serve