Amy Willcock: Partridge with leeks and mushrooms recipe - Shooting UK
Cook up Amy Willcock Partridge With Leeks And Mushrooms Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 8 partridge breasts
- 400g fresh wild mushrooms
- 50g dried wild morel mushrooms
- 4 medium sized leeks, washed
- Butter
- Light olive oil
- Salt and pepper
- 125ml dry sherry
- 450ml double cream
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