Anchovy and Mushroom Partridges | Canadian Goodness

Ingredients

• 2 to 3 prepared partridge (may be replaced with small chicken)
• Olive oil
• Butter
• 3 bacon slices cut in pieces
• 4 oyster mushrooms sliced
• 4 anchovy fillets soaked in water for 10 minutes and patted dry
• 1 cup (250 mL) chicken broth
• Chopped fresh herbs (basil
• oregano
• etc.)
• Salt and freshly ground pepper to taste
• Red Wine and Vegetable Marinade
• 1 cup (250 mL) red wine
• 1 tbsp (15 mL) olive oil
• 3 tbsp (45 mL) wine vinegar
• 1 garlic clove crushed
• 10 small onions
• 1 small leek sliced
• 1 carrot sliced
• Salt and pepper freshly ground to taste