Mediterranean Lamb Burger - American Lamb Board

Ingredients

• 1/4 peeled and thinly sliced red onion
• 1/2 cup red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon sea salt
• 1/2 cucumber, (peeled, seeded, and shredded)
• 1 cup full-fat Greek yogurt
• 1/4 cup extra virgin olive oil
• 1 garlic clove, (finely minced)
• Juice of 1/2 lemon
• 1 1/2 teaspoons fresh dill, (finely minced)
• Salt
• pepper
• 2 pounds ground American lamb
• 2 finely grated garlic cloves
• 2 teaspoons sea salt
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dry oregano
• 1 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sumac
• 1/4 red onion, (peeled and finely grated)
• 1 cup arugula
• 4 toasted Kaiser buns
• 16 dill pickle slices
• 1/2 cup crumbled Feta cheese
• 2 tablespoons chopped fresh mint