Mediterranean American Lamb Bowls - American Lamb Board

Ingredients

• 1 pound American Ground Lamb
• 1 tablespoon olive oil
• 1/2 cup diced red bell pepper
• 2 tablespoons dried oregano
• 1 heaping teaspoon lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• Pinch hot chili flakes
• 1/2 cup fresh parsley, to finish
• 1 clove garlic, crushed
• 1/4 cup white vinegar
• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 teaspoons dried oregano
• 1 teaspoon lemon zest
• Salt
• pepper
• 1/2 cup olive oil
• 4 cups cooked quinoa
• 4 cups baby greens
• 2 cups chickpeas
• 1 cup thinly sliced bell pepper
• 1 cup black or Kalamata olives
• 1 cup sliced cucumber
• 1 cup cherry tomatoes
• 1/2 cup thinly sliced red onion
• 1/2 cup fresh chopped dill
• Lemon wedges
• Pitas, to serve alongside