Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1/4 pound rice; 1 pint milk; 1 ounce butter; 4 eggs; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon cinnamon; Salt to taste

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italyrevisited.org.

Share this recipe:

Cooking tools:

Stove
Saucepan
Colander
Grater
Mixing bowl
Whisk
Wooden spoon
Measuring spoon
Skillet
Spatula
Plate

Ingredients

1/4 pound rice
1 pint milk
1 ounce butter
4 eggs
2 tablespoons grated Parmesan cheese
1/4 teaspoon cinnamon
Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Italy Revisited by Mary Melfi

Keywords

Ingredients

Ready to cook this?

More Like This