Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: Two eggs, hard boiled; One tablespoon of butter; One and one-half tablespoons of flour; One-third of a cup of milk; Salt; pepper; Parsley, chopped fine; One-half tablespoon of grated Parmesan cheese; Bread crumbs and a little flour; Lard for frying

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Cooking tools:

Chef's knife
Cutting board
Pot
Saucepan
Wooden spoon
Stove
Plate
Skillet
Measuring spoon
Measuring cup
Mixing bowl
Slotted spoon

Ingredients

Two eggs, hard boiled
One tablespoon of butter
One and one-half tablespoons of flour
One-third of a cup of milk
Salt
pepper
Parsley, chopped fine
One-half tablespoon of grated Parmesan cheese
Bread crumbs and a little flour
Lard for frying

Italy Revisited by Mary Melfi

Keywords

Ingredients

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