Tiramisu ice-cream cake recipe | Good Food
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties, from BBC Good Food.
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Cooking tools:
- Loaf pan
- Hand mixer
- Fine-mesh sieve
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Whisk
- Measuring spoon
- Plastic wrap
- Freezer
- Plate
Ingredients
- 2 x 250g tubs mascarpone
- 115g caster sugar
- 6 tbsp marsala
- 50g dark chocolate chopped
- 142ml tub double cream lightly whipped
- 5 tbsp fresh ground coffee
- 85g caster sugar
- 3 tbsp brandy
- 200g bag Italian sponge finger we used Savoiardi Boudoir biscuits
- cocoa for dusting
- chocolate shavings or curls
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