Pork Tenderloins with Silky Chile Sauce | Pork Recipes | Weber HK
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Cooking tools:
- Grill
- Skillet
- Blender
- Food processor
- Medium-mesh strainer
- Mixing bowl
- Plastic resealable bag
- Saucepan
- Whisk
- Brush
- Tongs
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen scale
- Oven
Ingredients
- dried pasilla chile peppers, about 30 grams total
- Vegetable oil
- 360 milliliters hot water
- 60 milliliters white wine vinegar
- granulated sugar
- medium garlic cloves, crushed
- ground cumin
- dried oregano
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- 60 milliliters ketchup
- 120 milliliters heavy whipping cream
- Kosher salt
- Freshly ground black pepper
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