Pork Tenderloins with Silky Chile Sauce | Pork Recipes | Weber MY
Check out this delicious recipe for Pork Tenderloins from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- dried pasilla chile peppers, about 30 grams total
- Vegetable oil
- 360 milliliters hot water
- 60 milliliters white wine vinegar
- granulated sugar
- medium garlic cloves, crushed
- ground cumin
- dried oregano
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- 60 milliliters ketchup
- 120 milliliters heavy whipping cream
- Kosher salt
- Freshly ground black pepper
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