Langosta Criolla - Fiery Foods & Barbecue Central

Ingredients

• 6 tablespoons Spanish olive oil, for sautéing
• 1 small white onion, diced medium
• 1 large red bell pepper, seeds and stems removed, diced medium
• 1 Cubanelle pepper, seeds and stems removed, diced medium
• 6 Cachucha peppers, seeds and stems removed, sliced (or substitute 1 habanero)
• 3 cloves garlic, minced
• 1 cup Sherry
• 1 ten-ounce can whole tomatoes, chopped
• 1 tablespoon tomato paste
• 1 bay leaf
• ½ cup roasted red peppers (from about two peppers), diced medium
• 1 dried ancho chile, torn into small pieces
• 1 tablespoon Worcestershire sauce
• ½ cup cilantro, chopped
• 4 spiny lobster tails, cut into one-and-a-half inch rounds and steamed