Camarones a la Diabla (Spicy Devil’s Shrimp) - RoosterChef

Camarones a la Diabla (Spicy Devil’s Shrimp) - RoosterChef

roosterchef.com

Juicy shrimp simmered in a spicy tomato-chili sauce with smoky heat and garlicky depth. Perfect for a fiery, satisfying meal.

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Ingredients

  • 1½ lb Raw shrimp
  • 3 Dried guajillo chiles
  • 2 Dried chile de árbol
  • 2 Tomatoes
  • 2 cloves Garlic
  • ¼ cup Onion
  • 1 tbsp Oil
  • 1 tbsp Butter
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 tbsp Lime juice
  • 2 tbsp Ketchup or tomato paste
  • Cooked white rice

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