Burmese Grilled Eggplant - WellBeing Magazine
Take the luscious, creamy texture of a grilled eggplant and pair that deep, smoky flavour with a traditional Burmese dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 large eggplants
- 6 tbsp peanut oil, divided
- Juice 2 limes
- ½ tsp minced garlic
- 1 tbsp fish sauce
- 1 tsp chilli flakes
- 2 tbsp fried shallots
- ¼ cup mint leaves, chopped
- ¼ cup coriander leaves, chopped
- 2 tbsp crushed roasted peanuts
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