Burmese Grilled Aubergine Recipe | olivemagazine

Ingredients

• 1 large aubergine
• 1-2 tbsp sunflower oil
• 2 tbsp chopped roasted peanuts
• 3 tbsp ready-made crispy shallots
• handful of coriander leaves
• 4 tbsp sunflower oil
• 1 small garlic clove thinly sliced
• 1 long shallot peeled and finely sliced
• 1 bird’s-eye chilli finely sliced
• small handful of coriander chopped
• 1 lime juiced to make 2 tbsp
• 2 tbsp fish sauce