Allegiance® Perfectly Pork Florentine Sandwich
www.performancefoodservice.com
Thin and crispy pork loin topped with garlic spinach blanketed with provolone cheese on a toasted brioche bun with sun dried tomato mayonnaise.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Meat tenderizer
- Salamander
- Oven
- Stove
- Saute pan
- Whisk
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Offset spatula
- Toaster
- Plate
Ingredients
- 2 ea Heritage Ovens® Bun(s), Brioche, toasted
- 2 ea Allegiance® Pork loin, boneless, cut into 4 oz. slices
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