BBQ Pulled Pork Sandwich
Experience tender, BBQ-flavored pulled pork in brioche buns topped with Fresh Gourmet Crispy Dillies. Perfect for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshgourmetcompany.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Fork
- Spoon
- Measuring cup
Ingredients
- • 2 ½ pounds, boneless pork shoulder, cut into large chunks
- • 1 tablespoon kosher salt
- • 2 teaspoons black pepper
- • 18-ounce bottle barbeque sauce
- • 8 large brioche buns, split
- • 4 cups store-bought coleslaw
- • Fresh Gourmet® Crispy Dillies
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