Mushroom Quinoa Pilaf
Mushroom Quinoa Pilaf - You may know that quinoa is the grain with the most protein. The mushrooms and sun dried tomatoes give it a hearty flavor.
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Cooking tools:
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- Saute pan
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
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- Wooden spoon
- Colander
- Citrus press
Ingredients
- 1 cup quinoa
- 2 cups homemade vegetable broth
- 8 oz mushrooms (sliced)
- 3/4 cup sun-dried tomatoes (soaked in hot water and sliced)
- 1 cup frozen green peas
- 1/3 cup slivered almonds
- salt
- black pepper
- 1/4 cup champagne vinegar (rice or apple cider)
- 1 tsp dijon mustard
- 1 tsp maple syrup
- 1/2 lemon (juiced)
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