Quinoa Pilaf with Shiitake Mushroom Sauce
Quinoa Pilaf with Shiitake Mushroom Sauce Serves 4 Quinoa is one of the ancient grains of the world, making it
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Stove
- Grater
- Kitchen timer
- Serving bowl
- Plate
- Spoon
- Kitchen scale
- Skillet
Ingredients
- 1 cup quinoa
- 1 tablespoon extra-virgin olive oil
- 2 shallots, minced
- 1/4 pound fresh shiitake mushrooms (1 1/2 cups), stemmed and diced
- 1/4 teaspoon sea salt
- 1 1/2 cups Kombu-Shiitake Consommé
- 1 teaspoon ground cumin
- 1 1/2 teaspoons natural soy sauce
- 1/4 cup pine nuts, lightly toasted
- 1/4 cup chopped fresh parsley
- 4 sprigs fresh parsley, for garnish
- 2 cups Kombu-Shiitake Consommé
- 3 tablespoons natural soy sauce
- 1/2 teaspoon ginger, peeled and grated
- 1/3 cup kuzu root starch
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