Lentil soup | Diabetes Québec
Rinse lentils in cold water through a fine sieve.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.diabete.qc.ca.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 250 ml (1 cup) brown lentils
- 2 stalks celery, diced
- 1 small onion, finely chopped
- 2 carrots, sliced
- 5 ml (1 tsp.) dried basil
- 1 ml (1/4 tsp.) celery seeds
- 1 clove garlic, minced
- 10 ml (2 teaspoons) parsley, chopped
- 1 1/2 liters (6 cups) salt-free chicken or beef broth
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lentil spaghetti sauce | Diabetes Québec
diabete.qc.ca
Lentil Soup recipe
italianmeddiet.com
Delicious and Nutritious Lentil Soup
chalicespice.com
Lentil Vegetable Soup | Recipe Cart
getrecipecart.com
Lentil Soup
mealplans.cooksmarts.com
Simple Lentil Soup | Swiss Diamond Recipes
swissdiamond.com
Recipes Lentil Soup
soscuisine.be
Recipes Lentil Soup
soscuisine.it