Asparagus, Ham and Cheese Croissant Bake - Ruler Foods
Egg and cheese-filled croissants with ham and asparagus bake—perfect for brunch! Easy to make, tasty and satisfying. Try it now!
Ingredients
- 12 mini croissants, split open but still attached
- 8 oz. thin sliced smoked ham
- ½ bunch asparagus, trimmed, cut in half
- 1 cup cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 2 cups Kroger Half & Half
- 5 eggs
- 1 Tbsp. Dijon mustard
- 1 tsp. Kosher salt
- ½ tsp. ground black pepper
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