Asparagus, Bacon, and Egg Croissants | Foodtalk

Asparagus, Bacon, and Egg Croissants | Foodtalk

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Asparagus, Bacon, and Egg Mini Croissants are the perfect Spring brunch recipe. Simple to make and delicious. Add these to your Easter menu.How to Make Asparagu…

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Ingredients

  • 12 Slices Bacon
  • 6 Hard Boiled Eggs
  • 1 Lb. Thin Asparagus
  • 12 Mini Croissants
  • 1 Tablespoon Olive Oil
  • Salt/Pepper
  • ½ Cup Mayonnaise
  • 1 Tablespoon Fresh Lemon Juice
  • 1-2 Tablespoons fresh dill, chopped

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