Asparagus, Bacon, and Egg Croissants | Foodtalk
Asparagus, Bacon, and Egg Mini Croissants are the perfect Spring brunch recipe. Simple to make and delicious. Add these to your Easter menu.How to Make Asparagu…
Ingredients
- 12 Slices Bacon
- 6 Hard Boiled Eggs
- 1 Lb. Thin Asparagus
- 12 Mini Croissants
- 1 Tablespoon Olive Oil
- Salt/Pepper
- ½ Cup Mayonnaise
- 1 Tablespoon Fresh Lemon Juice
- 1-2 Tablespoons fresh dill, chopped
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