Roasted Peppers | Greenhouse Goodness Simple & Flavorful Recipe
Roasted small peppers threaded on skewers, brushed with olive oil and tajin, then grilled until blistered and finished with fresh lime and sea salt.
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Cooking tools:
- Skewer
- Grill
- Serving platter
- Pastry brush
- Tongs
- Chef's knife
- Lime squeezer
- Spoon
- Mixing bowl
- Cutting board
Ingredients
- 1 lb GREENHOUSE mini peppers
- 1 tbsp olive oil
- 1/2 tsp tajin seasoning
- 1 lime
- Coarse sea salt
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