Roasted Mini Peppers and Onions Recipe
These make a great side dish for just about anything. They are quick and easy to assemble, perfect for a busy day.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 pound mini bell peppers, sliced in half lengthwise, seeds and ribs were removed
- 1/2 of an onion, chopped
- 2 tablespoons avocado oil
- 1 dash salt
- 1 dash fresh ground black pepper
- 1 clove garlic, minced or processed through a garlic press (optional)
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