Fried fish with five‑spice sauce and crunchy vegetables
Easy | Asian | Serves 3. 350 calories, 30 g protein, 15 g carbs per serving. A crispy fried fish dish flavored with ginger, garlic, green onion and five-spice p
Ingredients
- 400 g Halibut fillet (or other white fish)
- 2 tablespoons Potato starch
- 2 Garlic cloves
- 1 cm Fresh ginger
- 1 bunch Green onion (bunch)
- 0.5 Red bell pepper
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Five‑spice powder
- 0.5 teaspoon Salt
- Black pepper
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