Easy Pan-Fried Fish Fillet Recipe

Easy Pan-Fried Fish Fillet Recipe

www.allrecipes.com

Enjoy pan-fried fish fillets seasoned with lemon juice and salt, dusted in a flour and five-spice blend, and fried until crispy outside and flaky inside.

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Ingredients

  • 4 (5 ounce) mild white fish fillets
  • 1 lemon, juiced
  • salt to taste
  • 4 tablespoons all-purpose flour
  • 1 teaspoon Chinese five-spice powder
  • 4 tablespoons canola oil
  • 1 tablespoon sesame oil

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