Sesame-crusted chicken with chilli and soy noodles recipe | delicious. magazine
This clever sesame-crusted chicken recipe uses time-saving products like ready to wok noodles to make midweek cooking a cinch.
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp Very Lazy Hot Chilli Paste (widely available)
- 6 free-range mini chicken fillets (about 250g), halved lengthways
- 75g sesame seeds
- 2 tbsp vegetable oil
- 300g pack ready-to-wok medium egg noodles
- 4 spring onions, julienned
- Lime wedges to serve
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