Creamy Chicken Fettuccine | America's Test Kitchen

Name: Creamy Chicken Fettuccine | America's Test Kitchen
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (about 3/4 pound), cut crosswise into 1/4-inch strips; Salt and pepper; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 cup heavy cream; 1 teaspoon grated lemon zest from 1 lemon; 2 tablespoons fresh lemon juice from 1 lemon; 1 pound fettuccine; 2 cups frozen peas; 1 1/2 cups grated Parmesan cheese; 1 cup chopped fresh basil

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We wanted to refresh this classic pasta dish and make it a worthwhile addition to every weeknight-dinner repertoire.

Keywords

Main Courses
Cheese
Chicken
Weeknight

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Ingredients

2 boneless, skinless chicken breasts (about 3/4 pound), cut crosswise into 1/4-inch strips
Salt and pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
1 cup heavy cream
1 teaspoon grated lemon zest from 1 lemon
2 tablespoons fresh lemon juice from 1 lemon
1 pound fettuccine
2 cups frozen peas
1 1/2 cups grated Parmesan cheese
1 cup chopped fresh basil