Fettuccini With Chicken Breasts Recipe - Food.com
This is a recipe given to me by my husband's aunt who was a wonderful cook. I was written into the hospital cookbook where she did volunteer work. In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb fettuccine pasta
- 4 boneless skinless chicken breast halves, and cut into thin strips
- 3 tablespoons butter
- 6 garlic cloves, peeled and left whole
- 6 scallions, finely chopped
- 1 tablespoon flour
- 1/3 cup heavy cream
- 1 tablespoon lemon juice
- 1/3 cup gruyere or 1/3 cup swiss cheese, grated
- 1/4 cup parmesan cheese, freshly grated
- 1/2 teaspoon salt
- fresh ground black pepper
- 3 tablespoons fresh parsley, finely chopped
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