Quinoa Breakfast Muesli - IGA Recipes
Ingredients Topping Method - In a saucepan, combine the water, almond milk, quinoa and a pinch of salt.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup quinoa, rinsed well
- 1 1/2 cup almond milk or any milk of choice
- 1 cup water
- 2 tbsp dried mango or dried paw paw, diced
- shredded coconut, toasted
- mango or banana sliced
- greek yoghurt
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