Kirsch-Buttermilch-Shake - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Glass
Ingredients
- 60 g Kirschen, TK
- 1 TL Haferkleie
- 120 g Buttermilch
- 70 g Wasser
- 20 g Erythrit mit Vanille, selbst gemacht
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