Schwarzwälder-Kirsch-Shake - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Colander
- Glass
Ingredients
- 35 g Proteinpulver, geschmacksneutral
- 20 g Vanillezucker, selbst gemacht
- 10 g Kakao
- 180 g Milch
- 250 g Sauerkirschen
- 10 g Schokoladenraspeln
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