Santa Rosa Plum Compote Recipe | Epicurious
To intensify the flavor of the compote, Jeanne cooks the plums with their pits. Any leftover compote would be delicious spooned over vanilla ice cream.
Keywords
- compote
- plum
- side
- gluten free
- dairy free
- vegan
- vegetarian
- nut free
- easy
- 5 ingredients or fewer
- simmer
- rosh hashanah
- summer
- fall
- bon appétit
Ingredients
- 2 pounds red plums (preferably Santa Rosa), quartered
- 1 1/3 cups (about) sugar, divided
- 2 cinnamon sticks
- 1 vanilla bean, split lengthwise
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