Plums in red wine recipe
Delightful plums poached in red wine, sweetened with sugar, and spiced with cinnamon—perfect for special occasions or a cozy night in. Serve warm or chilled with vanilla ice cream.Easy to make!
Keywords
- Plums in red wine recipe
- Recipes
Ingredients
- 2 kg
- plums, halved and stones removed
- 1 l
- dry red wine
- 1 kg
- sugar
- 1 stick(s)
- cinnamon
- 2 dash(es)
- rum
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