Smoky Spiced Salt With Orange | Oregonian Recipes
Allow 2 generous tablespoons per 5 pounds of turkey weight.
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Ingredients
- 1/4 cup kosher salt
- 1 tablespoon smoked paprika or pimentón de la Vera
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon firmly packed brown sugar
- 2 teaspoons freshly grated orange zest
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