Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy Recipe

Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy Recipe

www.epicurious.com

Smoked salt and paprika give this turkey a smoky southwestern flavor that pairs very nicely with the spicy-sweet gravy. Look for Halen Môn oak-smoked sea salt at specialty foods stores and...

Keywords

  • southwestern
  • turkey
  • chipotle
  • onion
  • main
  • nut free
  • make ahead
  • roast
  • thanksgiving
  • bon appétit
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Spice grinder

Ingredients

  • 1 tablespoon cumin seeds
  • 1/3 cup mild oak-smoked sea salt (such as Halen Mõn)
  • 1 tablespoon smoked paprika*
  • 1 tablespoon dried oregano
  • 1 teaspoon ground chipotle chile powder**
  • 1 14- to 16-pound turkey (neck, heart, and gizzard reserved)
  • 1/4 cup honey
  • 2 teaspoons ground chipotle chile powder,** divided
  • 1 large onion, chopped
  • 12 garlic cloves, chopped
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups Golden Turkey Stock
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds onions, chopped
  • 4 cups (about) Golden Turkey Stock
  • 1/2 cup all purpose flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This