Shrimp Ceviche | KTA Super Stores
While working as the chef on a private yacht, Chef Ryan spent a good amount of time traveling through the coasts of Mexico and he created this recipe from his experiences and flavors of his travels....
Ingredients
- 2 lb small shrimp (peeled & deveined, 61 to 70 ct.)
- 3 limes (juiced, freshly squeezed)
- 2 clove garlic
- 1/2 small red onion (finely chopped)
- 2 medium tomatoes (cored, small diced)
- 1 jalapeño (stemmed, seeded, finely chopped)
- 1 bunch cilantro (finely chopped)
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 Tbsp soy sauce
- 1 avocado (peeled, pitted, small diced)
- 1 bag of tortilla chips
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