Shrimp Ceviche | KTA Super Stores

Shrimp Ceviche | KTA Super Stores

www.ktasuperstores.com

While working as the chef on a private yacht, Chef Ryan spent a good amount of time traveling through the coasts of Mexico and he created this recipe from his experiences and flavors of his travels....

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Ingredients

  • 2 lb small shrimp (peeled & deveined, 61 to 70 ct.)
  • 3 limes (juiced, freshly squeezed)
  • 2 clove garlic
  • 1/2 small red onion (finely chopped)
  • 2 medium tomatoes (cored, small diced)
  • 1 jalapeño (stemmed, seeded, finely chopped)
  • 1 bunch cilantro (finely chopped)
  • 1 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 Tbsp soy sauce
  • 1 avocado (peeled, pitted, small diced)
  • 1 bag of tortilla chips

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