Gingerbread Star Biscuits
Delicious gingerbread star biscuits, easy to make and bursting with flavours of ginger and cinnamon. Ideal as a snack or perfect as a gift.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Spatula
- Chef's knife
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 75g butter
- 3 tbsp golden syrup
- 50g muscovado sugar
- 25g caster sugar
- 200g Wessex Mill Plain White Flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- plus butter, for trays
- plus flour, for dusting
- 75g icing sugar
- 2 tbsp orange juice
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