Satay marinade: step by step recipe
Try this delicious recipe for Satay marinade from Asia with peanut butter, sesame oil, soy sauce, garlic, ginger, lime zest, honey and sambal that Jeroen van der Linde added to Cookovery!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 25 grams peanut butter;
- 10 milliliters sesame oil;
- 50 milliliters soy sauce;
- 2 cloves garlic; pressed
- 10 grams ginger; chopped
- 10 grams lime zest;
- 10 grams honey;
- 10 milliliters sambal;
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