Roasted Acorn Squash with Lentil Stuffing - Alberta Pulse Growers

Ingredients

• 2 acorn squash
• 2 tsp (10 mL) canola oil
• salt & pepper to taste
• 1 cup (250 mL) finely diced bread, no crust (see tips)
• 1 Tbsp (15 mL) butter
• 1/2 cup (125 mL) onion, finely diced
• 1/2 cup (125 mL) celery, finely diced
• 1 clove garlic, minced
• 1 Gala apple, diced
• 1 1/2 tsp (7 mL) Italian seasoning
• 1 cup (250 mL) cooked lentils (see tips)
• 1/4 cup (60 mL) dried cranberries, chopped
• 1/4 cup (60 mL) chopped pecans