Vegetable Egg Drop Soup

Ingredients

• 4 cups Chicken Stock
• 1/2 tsp Fresh Ginger Root
• 1 tsp Soya sauce, low sodium
• 1 tsp Sesame oil
• 1 1/2 cups Frozen mixed vegetables
• 3 Eggs
• 2 tbsp Corn Starch
• 3 tbsp Cold water
• 2 tbsp Green Onions
• pinch Pepper