Egg Drop Soup Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 quart homemade or store-bought low-sodium chicken broth
• 4 ounces chinese ham, chinese dried sausage, or slab bacon
• 6 scallions, greens thinly sliced, whites left whole
• 1-inch knob of ginger
• 1 teaspoon whole white peppercorns
• Kosher salt
• 4 teaspoons cornstarch
• 2 whole eggs