Kid-friendly Superbly Tasty Sweet ‘n Sour Thai Noodle Salad in a Mug Recipe - Sticky Fingers Cooking

Ingredients

• 1 oz dried angel hair noodles—about the circumference of a dime **(for GLUTEN ALLERGY sub vermicelli rice noodles—more info below)**
• 1/2 C shredded coleslaw mix with carrots
• 2 " piece of cucumber
• 1 green onion
• 2 tsp low-sodium soy sauce **(for SOY ALLERGY sub coconut aminos)**
• 1 T smooth sunflower seed butter, like SunButter **(for SUNFLOWER SEED ALLERGY sub full-fat yogurt, or dairy-free/nut-free yogurt if dairy allergy present)**
• 1 tsp water
• 1/2 lime, juiced
• 1 pinch sugar
• 1 C water (in a liquid measuring cup for soaking rice noodles)