Thai Noodle Salad Recipe - Awesome Cuisine
Thai Noodle Salad with creamy coconut lime dressing, sautéed vegetables, and optional peanut garnish. Quick, filling, and great at room temperature.
Ingredients
- 250 gms Pasta (or Cellophane/Rice Noodles)
- 3 tsp Oil
- 1 Carrot (chopped or sliced)
- 1 cup Red Capsicum (chopped or sliced)
- 3/4 cup Shiitake Mushrooms (sliced)
- 1 cup Cherry or Sundried Tomatoes - chopped (optional)
- 1 tsp Lime Zest (grated)
- 2 tbsp Lime Juice
- 3/4 tbsp Rice Vinegar
- 1 1/2 tsp Oil
- 1/2 cup Coconut Milk (unsweetened)
- 3 tsp Coriander Leaves (chopped)
- 1 Spring Onion (chopped)
- 1 clove Garlic (chopped)
- 1/3 tsp Coriander Powder
- Salt as per taste
- 3 tsp Brown Sugar
- Spring Onions - few, chopped
- Peanuts - handful, chopped
- Bean Sprouts - few
- Red Chilli Flakes
- Coriander Leaves
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